BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//TownVue//TownVue Events//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:TownVue — Understanding Gluten-Free Flour Characterization (MN
 )
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
DTSTART:20371101T020000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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DTSTART:20371101T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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BEGIN:VEVENT
UID:event-50513@www.townvue.com
DTSTAMP:20261015T153536Z
DTSTART;TZID=America/Chicago:20261109T000000
DTEND;TZID=America/Chicago:20261111T000000
SUMMARY:Understanding Gluten-Free Flour Characterization (MN)
URL:https://www.townvue.com/Events/Details/understanding-gluten-free-flour-
 characterization-mn-50513
DESCRIPTION:From Functional Properties to Processing\n\nPrice: $215.26\n\nM
 ore info: https://www.townvue.com/Events/Details/understanding-gluten-free
 -flour-characterization-mn-50513
LOCATION:1334 Eckles Ave 145 Department of Food Science and Nutrition\, St.
  Paul\, MN 55108
GEO:44.981394;-93.184854
STATUS:CONFIRMED
LAST-MODIFIED:20261011T034116Z
END:VEVENT
END:VCALENDAR
