Danke

From terrine to table, Danke is a charcuterie-focused sandwich shop and wine bar. Danke is a mainstay in The Sterling Food Hall; one of the original vendors to open in Revival Food Hall in 2016 and the first to reopen after the dining shut-down in 2020. Meats, cheese, and bread rule at this downtown lunch spot run by husband and wife team: Karen Shimmin and Matt Sussman of Logan Square's award-winning, alpine-inspired Table, Donkey and Stick and newly-opened Bar Parisette. Danke's inviting menu highlights TDS's exceptionally crafted charcuterie and crusty sourdough baguettes, baked daily. According to the Chicago Tribune, the "sandwiches are in contention for best-in-city status."

A twelve-seat counter flanks one side of the stall, giving patrons the option to grab and go, or sit and explore the unique wines and craft beers that Sussman, a certified sommelier, has expertly selected.