Fork in Nigeria

Fork in Nigeria brings authentic Nigerian cuisine to the U.S. through a menu of traditional African dishes — with favorites such as jollof rice, egusi soup, efo riro, suya, plantain, puff puff, oxtail, goat meat stew, pounded yam, white rice, meat pie, and fried rice, among others. They operate primarily as a food truck presence with an emphasis on bold West African flavors and offer order‑on‑site, online delivery, and full catering services for events and gatherings.