Hollyhock Hill

Hollyhock Hill invites diners to experience what 90 years of traditional home‑style cooking tastes like. Founded in 1928, this family‑style restaurant serves classic Indiana fried chicken and county‑style cuisine, including southern‑inspired entrées served family‑style with sides like mashed potatoes, green beans, corn, house salad, biscuits with apple butter, and dessert. The restaurant also offers private event hosting and catering for groups of 20 or more.