Welcome

Many ask why our barbecue is so delicious - the secret is simple: at Iron Grill we patiently cook our meats using only seasoned dry rubs to seal in the natural flavors. Never using sauces that often dry out the meat, ours is slow-smoked each day using hickory and other hardwoods between 12 and 14 hours to ensure tender, fall-off-the-bone goodness.

Catering

Treat your guests to the best BBQ in town with IRON GRILL BBQ & DINER's catering services. Perfect for any occasion, our catering team delivers a delicious experience. Contact us to book your event!