Jack's Firehouse

Saving the farm one Southern dish at a time inside an authentic Philadelphia Firehouse built in 1871, right across the street from Eastern State Penitentiary. Established in 1989, Jack's Firehouse has been serving Philadelphians and guests 7 days a week for lunch, brunch, and dinner. Nationally renowned "haute-country" cuisine with a commitment to local, farm-to-table ingredients. Menu includes crab cakes, lobster mac & cheese, ribs, NY strip, fried chicken, Philly cheesesteak omelet, firehouse French toast, field greens salad, and more. Full bar with 6 local beers on tap, 18 wines by the glass, 20+ bottled beers, and 50+ whiskeys. Outdoor seating, private dining (main dining room, grand hall, courtyard), and catering available. 20% service charge added to all dining checks (goes entirely to staff).