Julio’s Bagels

Julio’s Bagels was inspired by a craving for the perfect bagel and the belief that if you can’t find one, bake one.

In 2022, Ashley Patino (owner of Pizza Bones and brains behind all things bread) applied the same principles to bagels as she did to pizza: naturally-leavened dough, freshly milled grain, and seasonal add-ons that compliment—not complicate—existing flavors.

What started as a Saturday-only Pizza Bones special soon took on a life of its own. On the quest to bake the perfect bagel (crispy on the outside, soft on the inside, medium chew), the team quickly realized Richmond’s love for bagels was too big to satisfy on Saturday mornings alone.

We’re giving your favorite bagels a home of their own in North Side so every morning can be Saturday morning. Come say hi.