Kazoopy's Pizza & Grinders

With a love of making pizza and a commitment to quality, Mark Rogers opened the first Kazoopy's on South Westnedge in 2007. Dubbed 'funny name, serious sandwich' by Bob Wood of the Kalamazoo Gazette, Kazoopy's quickly became a local favorite. We believe 'fresh daily' makes the difference in the taste. Our dough is made daily and aged for perfect crust. Our sauce is made in-house every day from a time tested recipe. Our grinders start with our old world bread recipe that we bake everyday. We add our secret sauce, kazoopyssauce and quality meats and cheese along with fresh veggies add deliciousness to every bite.