Meridian 78 Seafood & Meats

Stretch a line across the globe along the 78th meridian and you’ll pass through some of South America’s most vibrant culinary landscapes. From the bold coastal flavors of Peru to the rich traditions of Colombia and the soulful dishes of Ecuador, this line connects cultures shaped by mountains, jungles, and ocean shores.

Meridian 78 was inspired by that journey.

Each dish on our menu represents a stop along the meridian—bringing the authentic flavors of Peruvian, Colombian, and Ecuadorian cuisine to one table.

Savor the bright citrus and seafood traditions of Peru.

Experience the warm, comforting recipes of Colombia.

Discover the vibrant, deeply rooted flavors of Ecuador.

Every recipe is prepared with respect for its origins, honoring the ingredients, techniques, and traditions passed down through generations.

We don’t blend these cultures together.

We celebrate them individually—just as they exist along the meridian itself.

At Meridian 78, dining becomes a journey across South America. One table. Three countries. Countless stories shared through food, culture, and the joy of gathering together.