Mill Song Bakery

Our job is to make delicious, healthy, and beautiful food. Our breads are made with local grains from organic and biological farms within the Chesapeake Bay watershed. Our flour is stone-milled on-site a few days before each bake and our dough is naturally-leavened and hand-mixed, in order to provide the Shenandoah Valley with a healthy, tasty food staple that is healthy for the land, too.