Mint Springs Farm

Kelly’s passion for events began early. Raised on Cape Cod, she entered the wedding industry at 18, gaining hands-on experience alongside top New England vendors and distinguished clientele. After earning her Bachelor’s degree in Hospitality Event Management, she brought her expertise to Nashville, producing high-profile events for country music legends and A-list celebrities while collaborating with the city’s leading planners and creatives.

After producing hundreds of weddings and notable events, Kelly found her professional home at Mint Springs Farm. Today, as owner, she brings a guest-first approach, thoughtful design, and seamless execution to every celebration. She has produced more than 400 Nashville weddings, many at Mint Springs Farm, and is known for her calming presence, strong leadership, and commitment to creating the most unforgettable experiences.

Outside the farm, Kelly is a proud mama to a spunky, full-of-life toddler. When she is not onsite, you can find her at hot yoga, cheering on her New England sports teams, or enjoying a well-earned glass of wine.