Nepali Momo Kitchen

Philadelphia's first restaurant specializing in Nepali food. Nepali Momo Kitchen has more than 45 varieties of handmade momo (dumplings) on the menu, from chicken, shrimp, goat, veggie, and cheese, available in a variety of styles including steamed, fried, tandoori, Jhol (peanut and sesame soup), chilly, tikka, choyal, jimboo, and madkaa. Also offers Himalayan noodles, fried rice, roti, lassi, Nepali chya, and more. Vegetarian and vegan options available.