Ninja Kombucha

In 2015, Brett Nobile was at a crossroads. He was working as a science teacher and while the job was fulfilling in many ways, allowing him to inspire young minds and share his passion for the natural world, he felt a gnawing discontent. He realized that his relationship with alcohol was becoming unhealthy. Drawing on his scientific background and love for experimentation, he saw a unique opportunity: to apply his knowledge of biology and chemistry to brewing kombucha, a fermented tea beverage known for its probiotic benefits. He craved a change, something that could not only transform his life but also contribute positively to the community. That year, Brett decided to take a leap of faith. He left teaching and began brewing kombucha. The idea was born out of his desire to move away from alcohol and create a healthier alternative for himself and others. Thus, Ninja Kombucha was founded in 2015, starting in a small house with just five-gallon batches.