Pastis Nashville

Step into the ambiance of Paris at Pastis Nashville. Enjoy classic French bistro dishes and innovative regional specialties in a beautifully designed space. / New York City's iconic brasserie, Pastis, has made its home in Nashville. Originally opened in 1999 in the Meatpacking District, it has spent over 25 years shaping the city's dining scene with its lively atmosphere and modern take on classic French cuisine. Pastis Nashville carries that spirit into a revitalized warehouse district, echoing its Manhattan roots. Guests can enjoy timeless bistro favorites like French Onion Soup, Boeuf Bourguignon, Duck Confit, Croque Madame, and Steak Frites. / Experience the rich flavors of France with classic bistro fare like Onion Soup and Escargots, alongside innovative dishes such as Poulet à la Diable and Trout Amandine. Fresh ingredients and traditional cooking methods ensure each dish is a sensory delight. / For groups or private events, please contact us directly to discuss customized options and availability. Pastis can accommodate various sizes, ensuring a memorable dining experience for all.