Perso

With every bite, every interaction and every step of the way, we strive to please. Perso is an open kitchen restaurant featuring seasonal ingredients, house made charcuterie and craft cocktails. We provide a memorable experience from start to finish, regardless of the occasion. Chef/Owner Emil Davi's creative, Italian-accented cuisine is informed by farm-to-table ingredients with a menu that changes with the seasons. Catering and private events available. 3 Course Prix-Fixe available Sunday through Thursday for $29, for parties of up to 6 guests.