Piccolo Italian Restaurant

Established in 2013, Piccolo began as a local favorite... Privately owned and operated by Chef Christopher Licht, his family recipes have been passed down for generations, and Chef Chris brings these homemade Italian favorites and 'more is more' attitude to your table and parties with his own contemporary twist. Piccolo's kitchen uses only the freshest ingredients, and finest Italian imports. The menu fuses mouth-watering dishes that originated in Licht's grandmother's own kitchen in Sicily, such as Calamari Giovani, Chicken Picatta, and Homemade Meatballs in a crafted marinara sauce." The business also offers catering, a food truck, and private event hosting.