Seedo's Levantine Bakery

Step into the heart of the Mediterranean, right here in the Sterling Foodhall, Chicago. Rooted in Palestinian tradition and inspired by the legacy of our chef's grandfather — a baker in the homeland — Seedo's Bakery brings ancient flavors to a modern table. We proudly serve breakfast and lunch with a Levantine twist — savory, soulful, and unforgettable.

From pistachio-stuffed croissants to taboon bread sandwiches stacked with fresh herbs, house slaw, and bold spice, every bite is a taste of heritage.