Smyth

Three-Michelin-starred Smyth, only one of 14 restaurants in the country honored with such a distinction, journeys creatively to the corners of the country to elevate the North American farmers, fishermen, purveyors and makers in food today who operate at the peak of their season and height of their craft. With a joy for discovery, the restaurant is an ever-changing expression of pristine products so that every exceptional experience feels like a first.

Husband-and-wife chefs John Shields and Karen Urie Shields rely on 30 years of culinary experience, including time at revered fine dining restaurants Alinea, Tru and Charlie Trotter’s. Their balance of culinary excellence and genuine warmth creates a moment that is both excitingly new and comfortable.

We are able to accommodate a range of dietary restrictions with sufficient notice. Due to the composition of the menu and the foundational role of certain ingredients in our preparations, we are unable to safely accommodate the following: Vegan diets, Allergies to eggs in all forms, Allergies to mushrooms, Dairy-free diets when clarified butter is not permitted, Sunflower seed or sunflower oil allergies, Allergies to all seafood or seaweed.