Tilly Bagel Shop

Hannah's love of bagels started at a young age when every Sunday her dad would bring home fresh bagels from the local bagel shop. Since moving to Chicago, she craves quality bagels and decided to start making her own. Hannah has worked at some of Chicago's top restaurants as a pastry chef and used to practice her bagel recipe for her fellow co-workers during staff meals. In the middle of the COVID pandemic, she started giving her bagels to more friends and family since, like most people, she had a lot of time on her hands. She soon realized she could turn this into a full fledged business!