Totally Baked Pizza

We were thirsty and baked with a gnarly case of the munchies.

True story – gather round cool cats and pull up a beanbag… it’s story time. Let’s see… it all began after we totally blew people’s minds with the Fugazetta, an Argentine pizza stuffed with cheese, covered in caramelized onion. It was on the ‘me-and-you’ at our weekend pop-up restaurant. Ari asked Chef John to whip up 30 pizzas, even though some narcs said they were too much coin. The joke was on us though – we sold out…but it got our cogs turning.

So one night, after a few drinks, we lit a doobie and had a think-in – and dreamed up eight pizzas off the rip. Our high inspirations and creative juices were flowing, so much so that we were hit with a powerful vision of pizza’s holy trinity: it’s about the SAUCE, the CHEESE and the DOUGH, man. We came up with a loving sauce, far out cheese blend and hit the books in search of the dankest dough.