Black Cow Chophouse

Story — A Passion for Culinary Excellence & Hospitality. Owners Daniel Kaufman and Gregg Dionne are established veterans within Charlottesville's exciting food scene. In 2014, Daniel opened Public Fish & Oyster where Gregg served as Executive Chef and helped to develop it into the acclaimed restaurant it is today. After working together for the better part of a decade, Gregg left Public Fish & Oyster to pursue his culinary passions and further strengthen his skills with the intention of returnin...