Is this your business?
This page is yours. Claim it free, add your photo, fix your hours, write your own description. No card, nothing to cancel.
Black Market Bakers
We started baking bread in a home kitchen in 2020. A family thing. Neighbors kept coming back for more, and it genuinely felt like we were running some kind of black market bakery situation.
About
We started baking bread in a home kitchen in 2020. A family thing. Neighbors kept coming back for more, and it genuinely felt like we were running some kind of black market bakery situation. So that became the name. We got a food truck by fall. Opened our first shop in 2022. Menu changes every week, built around what's fresh and seasonal. Vegan pastries and a vegan sandwich available daily; dedicated gluten-free kitchen at the West St location.
