Catherine's Catering

 “I started my culinary career as a chef at age 5, with my first restaurant under the kitchen table thanks to my very patient and creative parents. Today, I am a French-trained chef. I studied as an Apprentice in Paris at La Varenne, Ecole de Cuisine. After many years of traveling and cooking, my husband, Michael, and I came to Virginia Beach to be closer to our large, extended family and continue our pursuit of creating culinary delights. Cooking and creating the perfect event continues to be ...