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Creole Soul Restaurant
Food & Drink
Cuisine: a blend of Deep South and authentic Creole cooking, with dishes like seafood gumbo and Mamie's Shrimp & Grits Ingredients: fresh, seasonal ingredients from local farmers' markets Catering &...
About
- Cuisine: a blend of Deep South and authentic Creole cooking, with dishes like seafood gumbo and Mamie's Shrimp & Grits
- Ingredients: fresh, seasonal ingredients from local farmers' markets
- Catering & special events: weddings, business lunches, dinners, cocktail receptions, and more
- Chef: born in Atlanta; a former US Navy Chief Logistics Specialist and counselor with a master's in Marriage & Family Therapy. She was inspired by cooking while serving overseas and by her Grandma Mamie's meals.
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