Daisy's Po-Boy and Tavern

 Daisy’s Po-boy and Tavern is an Up- South Po-boy shop that evokes the vibrancy of New Orleans through its most celebrated and classic sandwich, fun colors, and music. Daisy’s is affectionately named after Chef Erick Williams’ late Aunt Daisy who married his Uncle Stew, a man with Louisiana roots and a passion for good food. Daisy and Stew shared 49 years of marital bliss and forever changed the way that Williams would see Cajun and Creole meals. Though the Great Migration has changed the way s...