Deli on Butler

 My father, Pasquale Gigliotti told me from a very young age that I should be a butcher or own a deli because, “people always need to eat.” I sort of followed his advice by being in restaurant management for the last 20 years. I managed Dingbats in Fox Chapel, Bar Louie & Red Star in Station Square and finally Mario’s on the South side. But in the back of my mind, owning my own business was still a dream. In 2006, my father passed away and it was then that I realized that it was time for a life...