Drover's Inn & Tavern

Finished in 1848 by John Fowler, Drovers Inn required three years of skilled craftsmanship to build its three floors and sixteen original rooms. Around 1850, Mr. Fowler opened up the inn to travelers and drovers who were moving their goods along the toll pike. At Drovers Inn they could expect to receive food for themselves, green pasture for their accompanying livestock, and a bed to rest upon.

Drover's Inn houses four dining rooms: the Blue Room, Red Room, Sitting Room, and the Back Section. In warmer weather, a pavilion with six tables accommodates large parties or anyone who wishes to enjoy the sunshine while dining.