Du Lit

 The chef/owner and part-time artist, Preston Zwolle, has incorporated what he loves into one venture. A local restaurant with good food and local art. Coming from an extensive background and a fifteen year track record of running restaurants with exceptional customer service, he’s on a mission to share his passion with others. Three years ago, on a quest to be healthier, as well as to expand his culinary knowledge, he gave up dairy products and gluten and lost ninety pounds. While changing his...