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Gonzo Gourmet
Chef/Owner Brandon Wilson, P.C.E.C., is one of only five personal executive chefs in the nation to be certified by the American Culinary Federation.
About
Chef/Owner Brandon Wilson, P.C.E.C., is one of only five personal executive chefs in the nation to be certified by the American Culinary Federation. He is also the 2nd Vice President of the ACF Smoky Mountain Chapter, a culinary instructor at the University of Tennessee and a published cookbook author.
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