Hawk Knob Appalachian Hard Cider

 We hope to share a little bit of our culture and Appalachian heritage. Since before, during, and after prohibition, hard cider has been made in our region and throughout much of Appalachia. Many of these ciders were made from heritage apple varieties, wild apples, or a combination of the two. More often than not, these ciders were fermented and aged in used whiskey and bourbon barrels. While barrel aging and barrel influenced ciders are becoming more common these days, and considered by many t...