House of Gerhard

 Gerhard Dillner came to the United States from his native Germany in 1954 seeking wider opportunities for himself and his young family. His dreams were built on skills as a chef; skills he had acquired since the age of fourteen when he became an apprentice in Kiel, Germany. Gerhard and his wife Ruth, saw their dreams become a reality when the House of Gerhard opened its doors in 1964 and rapidly earned a reputation for outstanding German-American Cuisine. Continuing the tradition begun by Gerh...