Jay's Seafood

Since 1976, Jay’s Seafood Restaurant has been a true legend and purveyor of the finest and largest selection of seafood. Located in the Historic Oregon District of downtown Dayton, Ohio, experience culinary excellence at it’s best. Casual dining with five star food. Jay’s Seafood Restaurant owner, Amy Haverstick pictured left, and her long-time bartender Bob, pictured right continue the Dayton, Ohio landmark and destination since it first opened in 1976. Jay’s is is famous for many exceptional dishes which include their award winning Clam Chowder and Crab Cakes, Poke Salad with sushi grade Ahi Tuna, Alaskan King Crab Legs, whole Lobster, and an array of fresh fish flown in every week. The historical building lends a unique touch to a romantic dinner or large celebration