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Little Donna's
Food & Drink
Namesake: Chef Robbie's grandmother, "Little Donna," from Yugoslavia, who taught him to make pierogi (dumplings) as a child and cooked a soup, bread, and pie every day Chef's background: from Gary...
About
- Namesake: Chef Robbie's grandmother, "Little Donna," from Yugoslavia, who taught him to make pierogi (dumplings) as a child and cooked a soup, bread, and pie every day
- Chef's background: from Gary, Indiana; trained at Le Cordon Bleu College of Culinary Arts in Chicago; worked with Chris Bianco of Pizzeria Bianco in Phoenix and at Tail Up Goat in Washington, DC
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