Mark's East Side

 Mark’s East Side has been family owned and operated since 1967. The original building was built in 1948 as a restaurant, called the Normandie. After 19 years, 3 different owners and a couple of fires, the then closed restaurant was purchased by Mark’s parents, Bill and Jan Dougherty in July 1967. They reopened the restaurant and changed the name to “Chef Bills”. Bill (a long standing area chef) ran the kitchen and Jan ran the front of the house for fifteen years with much success and two expan...