Martin's Bar-B-Que Joint

 Spreading the Gospel of Whole Hog BBQ Martin’s Bar-B-Que Joint opened its doors in October 2006, in Nolensville, TN, to preserve and celebrate the art and craft of West Tennessee’s legendary whole-hog BBQ tradition. Pat Martin first experienced this culinary specialty as a college student in the small town of Henderson, TN. He was immediately hooked on whole hog - the painstaking technique, the variables of live-fire cooking, the time and energy, the smoke, the smell, the history, and the flav...