Matt & Tony's

HERE, WE BELIEVE IN BIG FLAVORS, WARM HOSPITALITY, AND MEALS THAT MAKE MEMORIES! Our roots trace back to Anton 'Tony' Schabas, an Austrian pastry chef who crossed the Atlantic aboard a German cruise ship—never allowed to step foot in New York. Until one day, determined to start fresh, he grabbed his belongings and jumped ship. Tony landed a spot at the Waldorf Astoria and his rye bread became so renowned that former President John F. Kennedy once had it delivered to the White House. Today, his g...