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Mr. Pig's Maple Syrup
We've been perfecting the craft since 2004 — now it's available to the public. What started with 50 taps in 2004 is now 610 and a much smoother operation.
About
We've been perfecting the craft since 2004 — now it's available to the public. What started with 50 taps in 2004 is now 610 and a much smoother operation. Until recently, to get this syrup, you had to know us — now that we've solidified the craft, we're making it available to the public.
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