Mrs. Sourdough Organic Baker

 In January of 2024, I found myself at a crossroads in my career in the medical field. I knew that I wanted to work, but I didn't like the 9-5 that I had found myself immersed in for so long. I've always had a passion for simple and clean foods and also a love for making bread, specifically sourdough! I made sourdough for family & friends and then decided I was going to start advertising it on a local Nashville Facebook group. I got a handful of orders the first month and then was invited to a ...