Ninja Kombucha

 In 2015, Brett Nobile was at a crossroads. He was working as a science teacher and while the job was fulfilling in many ways, allowing him to inspire young minds and share his passion for the natural world, he felt a gnawing discontent. He realized that his relationship with alcohol was becoming unhealthy. Drawing on his scientific background and love for experimentation, he saw a unique opportunity: to apply his knowledge of biology and chemistry to brewing kombucha, a fermented tea beverage ...