Provenance

 The Cleveland Museum of Art is pleased to present Provenance, Provenance Café, and Catering by Provenance, a three-pronged dining concept created through an ongoing partnership between the museum, Bon Appétit Management Company, and celebrated chef Douglas Katz. The name Provenance is derived from the French provenir , meaning “to come from.” The word refers to the chronology of ownership pertaining to a historical object or work of art. but can also be used when describing the origin of food—...