Root & Bone

Chef Janine Booth was born and raised on the beautiful, big island of Australia; a true culinary melting pot. A place surrounded by oceans; where blue skies and sunshine encourage an outdoor lifestyle whether surfing, fishing, or gathering around the barbeque grilling fresh caught seafood. For Janine, food has always been about bringing people together to celebrate life. Janine traveled through Europe, Asia and eventually landed in Miami, FL in 2010, where she cooked anything from Vietnamese, No...