Savoria Bar & Grill

Family Owned Restaurant

Savoria is the brainchild of three remarkable individuals - Erik Huff, and his two sons, Christian and Andrew. Each of them brings a unique set of skills and passions to the table, which has helped shape Savoria's identity.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.