Sebastian Bakehouse

At Sebastian Bakehouse, every item is meticulously hand-rolled and crafted with care. Our flour is specially selected from our partners at Grands Moulins de Paris (France) and our friends at Central Milling Flour Co. in Petaluma, CA. The artisan butter we use is sourced from Isigny Ste-Mère in Normandy, France. Each of our croissants takes three days to perfect—some even four—while our growing dessert offerings are created with the same painstaking attention to detail. Our newly launched sandwic...