Smoke Shack

 Slow-smoked meats, scratch-made sides, bourbon and cocktails in Milwaukee's Historic Third Ward. We're obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your meat yesterday to ensure you get the perfect quality barbecue. We smoke our meats in small batches, all-day, every-day. Also offering weekend Biscuit Brunch with live music (June 16–August 30, Saturdays & Sundays 10am–2pm), Happy Hour...