Tucker's Hamburgers

Our founder, Rudy Sang, was a cook in the United States Navy during World War II. Rudy served his country with distinction, earning a Purple Heart when his destroyer was struck by a torpedo. Chili was a favorite meal aboard ship, and Tucker's original chili recipe came straight from the Navy Cook Book. After the war, Rudy returned to his peace time occupation as a meat cutter and in 1946, he opened his first restaurant at the corner of Ninth & Military in Fond du Lac. In the mid-fifties, Rudy pu...