Two Nine

pression of omakase, rooted in the elegance and seasonality of traditional Japanese kaiseki. Led by Chef Zach Ramos, the experience reflects a thoughtful harmony between land and sea. Seasonal ingredients from local farms and producers are paired with exceptional seafood sourced from Toyosu Market in Japan, allowing each ingredient to be presented at its peak. Chef Zach's cooking also carries subtle influences from his Hawaiian heritage, bringing flavors and memories of the Pacific to the table.