Food & Drink
Understanding Gluten-Free Flour Characterization (MN) is a community event in St. Paul, MN on November 9, 2026. $215 per person. Hosted by Anton Paar USA.
Date
Monday, November 09, 2026 at 9:00 AM
Ends: Tuesday, November 10, 2026 at 4:30 PM
Price
$215.26
Duration
1.3 days
1 / 1
About This Event
From Functional Properties to Processing
Event Links & Resources
Event Location
1334 Eckles Ave 145 Department of Food Science and Nutrition, St. Paul, MN 55108
St. Paul, MN 55108
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