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Black Sheep Pizza
A Table for Everyone. Coal was burned in the first ovens used to bake pizza in the United States. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft...
About
A Table for Everyone. Coal was burned in the first ovens used to bake pizza in the United States. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning, virtually emission-free Anthracite coal and the best ingredients possible to create the great American pizza experience. Chef-owner Jordan Smith's signature pizza features oyster mushrooms, smoked mozzarella, ricotta, rosemary, and shaved garlic.
