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Porzana
Food & Drink
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. Named a James Beard Award Semifinalist in the Outstanding Chef category.
About
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. Named a James Beard Award Semifinalist in the Outstanding Chef category. Chef Daniel del Prado was born in Buenos Aires, Argentina, the child of parents of Spanish and southern Italian descent. Offers private event options. Business Casual dress code; Valet parking available.
Contact Information
Phone
Website
Hours of Operation
Closed Now
Sunday
10:00 AM - 10:00 PM
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
Today
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
10:00 AM - 11:00 PM
Opens today at 5:00 PM
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